203 | From Small Business to Thriving Success: Tyler Simpson's Entrepreneurial Journey

Join us as we sit down with Tyler Simpson, the passionate owner and CEO of Rock Store Grill, a small but thriving burger restaurant located inside the Owyhee Grocery. Tyler is dedicated to serving his community in the best way possible and plans to expand his restaurant in the next couple of years while also hosting multiple events to help feed those in need. But Tyler is more than just a successful entrepreneur. He's also a lover of adventure, with three dogs and a fancy side by side that allows him to explore the vast desert he lives in. His hobbies range from photography, motocross, and rally racing, to camping, hunting, and trying new things. During this episode, Tyler shares his insights and lessons learned as an entrepreneur, from re-creating a family business to his decision-making process, and the risks he took to get out of his comfort zone. He also discusses his secrets to staying disciplined and how to attract attention with authenticity and uniqueness. In the Rapid Fire Round, Tyler reveals his go-to business metric and the book that a six-figure business needs to read for a seven-figure experience. He also shares how networking with other entrepreneurs has helped him grow his business. Don't miss out on Tyler's wisdom and advice. Tune in now to learn from his successes and failures and discover how you can connect with him.

Tyler Simpson:

LinkedIn: https://www.linkedin.com/in/tyler-simpson-386a55a4/

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209 | From Drug Addiction to 8+ Figure Success

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197 | How to Implement Effective Marketing Strategies for eCommerce Businesses: Lessons from Mike Deluca